Sunday, February 28, 2016

Great community support!

So grateful for the help at Pie Fest 2016 from other community groups, the South Puget Sound Community College Baking and Pastry Arts program, the Olympia Food Co-Op, Rockabilly Mafia Dolls Olympia Washington and the Capital Lakefair royalty court.

List of winning bakers and pies.

Kids
3rd Place Janie Pearson - Apple
2nd Place Karalee Simmons - Triple Berry
1st Place - Ruby O'Donnell - Blueberry


Teens
3rd Place Ben Bigley - Apple-Ginger
2nd Place Brody Bird - Cinnamon Roll Apple
1st Place Genevieve Kramer - Blueberry Apple

Adults
3rd Place Amy Fisher - Pecan
2nd Place Claire Lasee - Blueberry Blackberry Basil
1st Place Amy Ray - Pecan with shortbread crust

Grand Prize
Andrea Cotey - Strawberry Rhubarb

Congratulations to the winners and thanks to everyone who baked! We couldn't do it without you!
#piefest2016

Thursday, February 25, 2016

SPSCC Students Make Pies for Pie Fest 2016.

A doffing of the toque blanche to the fine folks of the South Puget Sound Community College Baking and Pastry Arts Program. Here's a video of them making 40 pies in support of Pie Fest 2016. Aren't you inspired to donate a pie of your own?

Monday, February 22, 2016

Friday, February 19, 2016

Pie Fest 2016 and the Pie Fest 2016 Pie Baking Contest are just over a week away. Follow the link below to see a great story from ThurstonTalk about the great support we are getting from the Baking and Pastry Arts program at South Puget Sound Community College.
http://www.thurstontalk.com/2016/02/19/olympia-pie-fest-2/

Monday, February 15, 2016

Less than 2 weeks until the Pie Fest 2016 Pie Baking Contest ((Entries accepted from 10 - 11:30 am) and Pie Fest 2016 (starts at 1pm)!

If you feel like baking but don't want to compete, we are happy to accept your donated pie. No judging, just gratitude for your support of the Thurston County Food Bank and Senior Nutrition Program. And a ticket for a slice of pie during the Fest.

We often run short of sugar-free and gluten-free pies.

Hope you can join us!

Tuesday, February 2, 2016