Wednesday, January 18, 2012

2012 Pie Fest - Saturday Feb 18th (not the 25th!)

Rules and Entry Forms can be emailed to you directly - send a request to and let us know you are interested!

Pie Baking Contest Rules

CORRECTION - Saturday ~ February 18, 2012
Pie Drop Off for Judging 10-11:30 am
Event open to public 1:00 – 3:30 pm
Olympia Center, Olympia Washington

– Contestants must bring two of the same pie for each entry.
➢ One pie will be cut for judging with the remaining pieces sold; and the other will be cut or sold whole. All sales benefit the Thurston County Food Bank and Senior Nutrition Program.

– Please bring pies in disposable 8-, 9-, or 10-inch pie pans – pie plates will not be returned.

– Pies must be dropped off at the Olympia Center Multi Service Room between
10 – 11:30 am on Saturday February 18th. Judging begins at 11:30 am.
Contestants may return at 1:00 pm. Winners in the three age categories will be announced beginning at 1:15.

– Entry fee (per entry) is $5 or 5 cans of quality food product.

– Pie fillings MUST NOT contain any dairy products. For example, cream fillings, meringues, custards, cream cheese or pumpkin (if it contains dairy.) No dairy toppings such as ice cream or cream may be added to the top of the pie. If it needs refrigeration, we cannot accept it. (Vegan is good!) For more information on potentially hazardous foods, please see the Bake Sale Guidelines at

– Pie crusts must be homemade. Please don’t submit a pie with a store bought crust.

This contest is for amateur and novice bakers only. In other words, if you make your living by baking pies we hope you will consider joining us to eat pie and buy raffle tickets to support the fundraiser.

– For more information: visit or email or write: Olympia Bakers Guild c/o Paul, Post Office Box 425, Olympia, WA 98507. Call with questions 360.628.4480.


Pre-registration appreciated!

Request an Entry Form be emailed to you -

Entry Forms available day of event to – just get to the Olympia Center with your two pies between 10-11:30 am - Saturday, February 18

Payment of $5 or 5 cans of food collected when you drop off your pies